Antonia De La Torre has been a foodie when as an infant she sampled her first Gerbers Lamb Stew. Tortilla making at age 4, cake baking with her Suzi Homemaker oven at age 8, Antonia has loved cooking and eating and talking about cooking and eating since she can remember. A multiple blue ribbon winner at the Los Angeles County Fair, Antonia’s food column “La Cocina Intima/The Intimate Kitchen” is published in Brooklyn & Boyle Magazine brooklynandboyle.net
Antonia lives, loves, cooks, eats and writes in Los Angeles, California.

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